Green Maus

Barbecuing has become an American pastime, reaching its height in the Summer right in your backyard. But how about thinking Green when you plan your next BBQ with friends and families? Here are a few tips to make your gathering more environmentally friendly!

• Prep your grill by rubbing it with an onion instead of dousing it with chemical spray
• Invite your friends to bring their own specialties in reusable Tupperware. This helps with your grocery list and allows for less waste with reusable containers.
• Use recycled-plastic durable dishware, reusable cutlery
• Place a garbage can and recycle can near the picnic area. Recycle all that you can Choose Local, buy seasonal
• Visit local fresh markets to pick up your fruits and vegetables that are home grown and fresh from the ground. Local produce typically means fewer chemicals were used to grow and preserve foods.
• Consider using organic or grass fed meat
• Bring your own reusable bags to the store
• Get Grilling
• Grilling with the hood down helps maintain energy efficiency and ensures that the heat is distributed evenly
• Make sure to marinate lean, organic or grass fed meat before grilling and baste continuously
• Put vegetables in a bowl with olive oil and herbs to marinate before grilling.
• Enjoy!